Your own private booth tucked in the heart of our four-star kitchen, our coveted chef's table is culinary theatre at its best.
While watching the behind-the-scenes workings of a world class kitchen, your evening begins with a glass of Grand Cru, Cuvée Restaurant Nicholas Champagne. Guests are then treated to a special "Grand Tasting Menu", created and tailored for each guest, by Chef Harary and his team. The price for this incredible evening is $150.00 per person. The Chef's table seats up to four people and can be reserved Tuesday thru Fridays.
Please call 732.345.9977 for a reservation.