Christmas Eve Menu

christmas eve menu

christmas eve.jpg
 
 

Menu Subject to Change Based on Seasonal Availability

Appetizers

Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese

Pickled Heirloom Beets, Mascarpone, Salted Pistachio, Local Honey Seasonal

Asparagus, Wild Mushroom Ragout

Honey Nut Squash Soup, Savory Oatmeal Cookie, Spiced Golden Raisin Purée

Sweet Potato Gnocchi, Crispy Kale, Spicy Chipotle Purée

Pan Seared Scallops, “Carolina Hoppin’ John”, Crispy Pork Belly, Smoked

Paprika Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese

Filet Mignon Tartare, Caramelized Onion Brodo, Crispy Shallot

Wild Boar Raviolo, Ricotta Impastata, Game Jus

Seared Hudson Valley Foie Gras, Winter Squash Mole, Dark Chocolate, Masa Tuile ($15 supp)

Entrées


Roasted Organic Chicken, Whipped Sweet Potatoes, Caramelized Cipollini Onion

Butter Poached Lobster, Smoked Potato Mousseline, Crispy Leek ($15 supp)

Olive Oil Poached Halibut, Snapdragon Apples, Walnut Gazpacho

Pan Roasted Monkfish, Butternut Squash Tikka Masala, Honey Roasted Peanuts

Pan Seared Black Bass, Sunchoke Purée, Bacon, Grilled Radicchio

Bourbon Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus

Pan Fried Bison Schnitzel, Country Ham, Winter Radish, Cranberry Purée

Braised Buffalo Short Rib, Heirloom Broccoli, Burnt Onion Purée ($5 supp)

Pan Roasted Filet Mignon, Piquillo Pepper Romesco, Bone Marrow Crumbs ($10 supp)

Dessert to Follow

3-Course Menu  $80


6-Course Menu  $100