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Eat

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—  three course menu—

 $75 per person ~ Dessert to follow

— chef's tasting menu —

 $95 per person

—  4 course garden menu—

$75 per person, dessert to follow


—  Chefs Table—

Your own private booth tucked in the heart of our four-star kitchen, our chef's table is culinary theatre at its best. While watching the behind-the-scenes workings of a world class kitchen, your evening begins with a glass of Grand Cru, Cuvée Restaurant Nicholas Champagne. Guests are then treated to a special "Grand Tasting Menu", created and tailored for each guest, by Chef Harary and his team. The price for this incredible evening is $150.00 per person. The Chef's table seats up to four people and can be reserved Tuesday thru Fridays. Please call 732.345.9977 for a reservation.