Events & Private Parties
Join us at one of our intimate events celebrating award winning wines and seasonal culinary delights at Restaurant Nicholas in Red Bank, NJ.
When you throw an event at Restaurant Nicholas, you can be confident knowing your guests are experiencing the finest of cuisine, impeccable attention to detail and classic service. We are available for parties of all sizes and our dedicated, award winning dining team is on hand to cater to your every need. Whether you are holding an intimate luncheon for ten, a corporate dinner for 40 or a celebration for 150-- we promise you an occasion to remember.
For intimate gatherings as well and social and business events, our Fire Room (holds up to 34 guests) and Lily Room (holds up to 20 guests) are the ideal private party spaces. For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 150 guests and provide the full attention of our entire staff. For more information please call For more information, please call 732-345-9977 or submit an inquiry below.
2018 lobster dinners
Tuesday, August 14th | Wednesday, August 15th | Thursday, August 16th | Friday, August 17th
$135 per person & $185 with wine pairings
(tax and gratuity not included)
For this Restaurant Nicholas Summer tradition, Nicholas flies in Nova Scotia lobsters that come out of the ocean less than 24 hours before. Four courses showcase fresh lobster paired with locally sourced Summer produce including Jersey corn and tomatoes. If you love lobster, we promise you this is one menu you don't want to miss.
Dark City Brewing Craft Beer Dinner
Thursday, August 30th at 7:00PM
$80 (tax and gratuity not included)
Ticketed event | phone reservations only
Mark August 30th on your calendar! Dark City Brewing Company Founder Kevin Sharpe is joining Nicholas Harary for an evening of the best of Asbury Park craft beer and Nicholas cuisine. Nicholas paired Dark City Brewing's eclectic selection of year round and semiannual beers with an exceptional four course menu prepared by Chef Kevin Koller and his team.
This is a one night only event | Space is Limited