Events & Private Parties
Join us at one of our intimate events celebrating award winning wines and seasonal culinary delights at Restaurant Nicholas in Red Bank, NJ.
When you throw an event at Restaurant Nicholas, you can be confident knowing your guests are experiencing the finest of cuisine, impeccable attention to detail and classic service. We are available for parties of all sizes and our dedicated, award winning dining team is on hand to cater to your every need. Whether you are holding an intimate luncheon for ten, a corporate dinner for 40 or a celebration for 150-- we promise you an occasion to remember.
For intimate gatherings as well and social and business events, our Fire Room (holds up to 34 guests) and Lily Room (holds up to 20 guests) are the ideal private party spaces. For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 150 guests and provide the full attention of our entire staff. For more information please call For more information, please call 732-345-9977 or submit an inquiry below.
HOLIDAY WALK AROUND WINE TASTING ~ November 16th
Tis the season! We are hosting a walk around tasting that showcases 12 "must have" wines for the 2017 holidays. Nicholas chose these wines with your holiday entertaining in mind, showcasing crowd pleasing varietals that complement holiday meals and cocktail events. Fifty dollars of the $75 fee is put towards your first wine purchase.
Our world class hors d' oeuvres will be served.
5 Course Game Dinner November 30th
Nicholas Harary and Chef de Cuisine Michael Metzner rise to the occasion with a 5-Course menu that reflects the best of wild game and seasonal produce. For one evening only, game enthusiasts will indulge in an evening reflecting a spectrum of selections including: Smoked Buffalo "Sushi" and Wild Boar Lasagna.
A NICHOLAS THANKSGIVING
Join us for Thanksgiving on Thursday, November 23rd. We're accepting reservations from 2pm-8pm. Large parties are welcome! Thanksgiving menu subject to change due to seasonal ingredient availability. RESERVE: 732.345.9977
3-Course Tasting Menu- $75pp
4-Course Garden Menu- $75pp
6-Course Tasting Menu- $95pp ($155 with Wine)
Children's Menu- $32pp
(plus tax and gratuity)