Events & Private Parties
Join us at one of our intimate events celebrating award winning wines and seasonal culinary delights at Restaurant Nicholas in Red Bank, NJ.
When you throw an event at Restaurant Nicholas, you can be confident knowing your guests are experiencing the finest of cuisine, impeccable attention to detail and classic service. We are available for parties of all sizes and our dedicated, award winning dining team is on hand to cater to your every need. Whether you are holding an intimate luncheon for ten, a corporate dinner for 40 or a celebration for 150-- we promise you an occasion to remember.
For intimate gatherings as well and social and business events, our Fire Room (holds up to 34 guests) and Lily Room (holds up to 20 guests) are the ideal private party spaces. For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 150 guests and provide the full attention of our entire staff. For more information please call For more information, please call 732-345-9977 or submit an inquiry below.
SPRING VEGETABLE & FORAGE DINNER
Spring Vegetable & Forage Dinner
(tax & gratuity not included)
Space is limited.
Phone reservations only: 732.345.9977
The inspiration for this one night only menu stemmed from a recent delivery of wild ramps from our local forager. Late Spring produces wild amounts of seasonal produce and this year put the kitchen into overdrive. The evening's incredible dishes include: Duck Egg Ravioli, Chilled Jersey Asparagus Soup and House Cured Porkbelly.
Do not miss the best of the Late Spring season.
Chilled Jersey Asparagus Soup, Lemon Oil, Chives
Cured Fluke, Jersey Strawberries, Elderflower Syrup, Green Almonds
House Cured Porkbelly, Sumac, Textures of Rhubarb
Duck Egg Ravioli, Local Wild Ramp Pasta, House Made Ricotta
Pan Roasted Veal Chop, Creamy Polenta, Black Truffle Bordelaise
Local NJ Sweet Corn Cake, Buttermilk Sweet Corn NJ Ice Cream, Bacon Caramel, Kettle Corn Crunch