Events & Private Parties

Join us at one of our intimate events celebrating award winning wines and seasonal culinary delights at Restaurant Nicholas in Red Bank, NJ.

When you throw an event at Restaurant Nicholas, you can be confident knowing your guests are experiencing the finest of cuisine, impeccable attention to detail and classic service. We are available for parties of all sizes and our dedicated, award winning dining team is on hand to cater to your every need. Whether you are holding an intimate luncheon for ten, a corporate dinner for 40 or a celebration for 150-- we promise you an occasion to remember.


nicholas79-2571284338-O.jpg

private parties

For intimate gatherings as well and social and business events, our Fire Room (holds up to 34 guests) and Lily Room (holds up to 20 guests) are the ideal private party spaces. For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 150 guests and provide the full attention of our entire staff.   For more information please call For more information, please call 732-345-9977 or submit an inquiry below. 


Events


Sip into Spring Walk Around Wine Tasting

spring-wine-utica-ny.jpg

Friday, April 27th
7:00-8:30pm
$75 per person
RESERVE: 732.345.9977

To compliment our selection of wines, hors d' oeuvres will be served.  
Fifty dollars of the $75 fee is put towards your first wine purchase.  Phone reservations only- this is a ticketed event.


Kentucky Bourbon Trail Dinner

Kentucky Bourbon Trail

Thursday, April 19th
7:00pm
$95 pp
In February, I spent three incredible days on Kentucky's Bourbon trail meeting with titans of the industry from Four Roses, Old Forester, Wild Turkey and Old Barton. It was an educational trip of a lifetime and one that is "a must" for every bourbon lover's bucket list. Join me on April 19th for a delicious evening of incredible stories, food and of course, the best bourbon Kentucky has to offer.
This is a ticketed event | Space is limited |Telephone reservations only| No online reservations.


Mother's Day

Sunday May 13th, come celebrate your mother at New Jersey's top rated restaurant. In addition to our exquisite menu, each mother will be gifted a box of our homemade macaroons.       Call to reserve: 732.345.9977
3-Course Tasting Menu- $80
4-Course Garden Tasting Menu- $80
6-Course Tasting Menu- $100
$160 with wine
Children's Menu- $32

Tax and gratuity not included

 

MOTHER'S DAY 3 COURSE MENU
Appetizers
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese
Pickled Heirloom Beets, Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries
Green Asparagus, Wild Mushroom Ragout
 Pan Seared Scallops, Roasted Cippolini Onion, Bacon Jam, Balsamic Vinegar Reduction
 Winter Squash Ravioli, Spiced Pumpkin Seeds, Brown Butter Sauce
Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese
Country Ham Consommé, Spring Pea Agnolotti, Glazed Peas
Spaccatelli Pasta, Braised Oxtail, Pico Melero Cheese
Citrus Cured Fluke, Pineapple Chili Tepache, Smoked Jalapeño Aioli, Crispy Tortilla
Seared Hudson Valley Foie Gras, Buttermilk Panna Cotta, Blood Orange, Macadamia Nuts ($15 supp)
 Entrées
Roasted Organic Chicken, Baby Vegetables, Whipped Potatoes
Butter Poached Nova Scotia Lobster, Trumpet Pasta, Fiddleheads, Artichoke Butter ($15 supp)
American Red Snapper, Coconut & Celeriac Purée, Basmati Rice, Thai Basil Oil
Panko Crusted Halibut, Sugar Snap Peas, Marcona Almond, Basil Purée
 Pan Roasted Golden Tile, Rainbow Cauliflower, Fried Capers, Garlic Bread Crumble
Bourbon Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus
Roasted Veal Chop, Spring Rapini, Wild Mushrooms, Mustard Bordelaise ($5 supp)
Guinness Braised Beef Short Rib, Colcannon, Baby Turnips, Roasted Scallions
Pan Roasted Filet Mignon, Three Textures of Ramps, Creamy Polenta ($10 supp)
Dessert to Follow
 $80
 
 MOTHER'S DAY CHEF’S TASTING MENU MAY 13, 2018
 Pickled Heirloom Beets, Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries
or
Citrus Cured Fluke, Pineapple Chili Tepache, Smoked Jalapeño Aioli, Crispy Tortilla
2016 Entre Deux Mers, Sauvignon Blanc, Château Turcaud
2006 Epernay, Brut, Dom Pérignon
_____
 Pan Seared Scallops, Roasted Cippolini Onion, Bacon Jam, Balsamic Vinegar Reduction
or
Country Ham Consommé, Spring Pea Angolotti, Glazed Peas
2016 Carneros, Chardonnay, Route Stock
2015 Chassagne-Montrachet, La Platière, Domaine des Terres De Velle
_____
Panko Crusted Halibut, Sugar Snap Peas, Marcona Almond, Basil Purée
or
American Red Snapper, Coconut & Celeriac Purée, Basmati Rice, Thai Basil Oil
2016 Willamette Valley, Pinot Noir, Juliana Layla
2012 Savigny Les Beaune 1er cru, Maison L’Envoye
_____
Bourbon Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus
or
Guinness Braised Beef Short Rib, Colcannon, Baby Turnips, Roasted Scallions
2013 Napa Valley, Cabernet Sauvignon, Spiriterra
2012 Amarone della Valpolicella Classico, Buglioni
______
Yogurt Sorbet, Lemon Pudding, Graham Crumble
2017 Moscato d’Asti, Elio Perrone
______
Milk Chocolate Mousse, Peanut Ganache, Fudge Pudding, Chocolate Ice Cream
or
Vanilla Rice Pudding, Yuzu Ice Cream, Blood Orange
2014 Maury, Anthocyane, Marjorie & Stéphanie Gallet
 2011 Vin Santo del Chianti Classico, Volpaia
$100
Nicholas Wine Selections $50
Cellar Selections $160


4 COURSE GARDEN MENU
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese
 or
Pickled Heirloom Beets, Kale, Goat Cheese Purée, Red Wine Sour Cherries
___
Green Asparagus, Wild Mushroom Ragout
___
Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese
or
Winter Squash Ravioli, Spiced Pumpkin Seeds, Brown Butter Sauce
Dessert to follow
$80

Butter Poached Nova Scotia Lobster, Shellfish Bouillabaisse Risotto, Saffron Aioli-Listrak.jpg