Events & Private Parties

Join us at one of our intimate events celebrating award winning wines and seasonal culinary delights at Restaurant Nicholas in Red Bank, NJ.

When you throw an event at Restaurant Nicholas, you can be confident knowing your guests are experiencing the finest of cuisine, impeccable attention to detail and classic service. We are available for parties of all sizes and our dedicated, award winning dining team is on hand to cater to your every need. Whether you are holding an intimate luncheon for ten, a corporate dinner for 40 or a celebration for 150-- we promise you an occasion to remember.


private parties

For intimate gatherings as well and social and business events, our Fire Room (holds up to 34 guests) and Lily Room (holds up to 20 guests) are the ideal private party spaces. For a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. We can accommodate up to 150 guests and provide the full attention of our entire staff. For more information please call For more information, please call 732-345-9977 or submit an inquiry below.


Holiday Walk Around Wine Tasting


Wednesday, November 14th
7:00- 8:30pm

$75 per person 
(tax and gratuity not included)

RESERVE: 732.345.9977

Tis the season! We are hosting a walk around tasting that showcases 12 "must have" wines for the 2018 holidays. Nicholas chose these wines with your holiday entertaining in mind, showcasing crowd pleasing varietals that complement holiday meals and cocktail events. 

Fifty dollars of the $75 fee is put towards your first wine purchase.
Our world class Hors d' oeuvres will be served.



7:00 pm


RESERVE: 732.345.9977

The ultimate in decadence, the stars of this 5-Course menu are our fresh white truffles flown in from Alba, Italy. This event is one-night-only and sells out every year. 


A Nicholas Thanksgiving

Thanksgiving final.jpg

Thursday, November 22Nd
Reservations from 2PM through 8pm

3-Course Tasting Menu- $75pp
4-Course Garden Menu- $75pp
6-Course Tasting Menu- $95pp ($155 with Wine)
Children's Menu- $32pp
(plus tax and gratuity)
Large Parties are welcome!
RESERVE: 732.345.9977 or CLICK HERE
Thanksgiving menu subject to change due to seasonal ingredient availability.     

Four Course Game Dinner

Rack of Lamb,Vegetable Bayaldi, Artichoke Gratin.jpg

November 29th|

at 7:00pm


 (tax and gratuity not included)

RESERVE: 732.345.9977

Nicholas Harary and Chef Kevin Koller rise to the occasion with a 5-Course menu that reflects the best of wild game and seasonal produce. For one evening only, game enthusiasts will indulge in an evening reflecting a spectrum of selections including: Fried Quail, Wild Boar Ravioli and Bison Schnitzel.