Game Dinner 2018

 4-Course Game Dinner

November 29th| 7:00pm

$135pp 

 (tax and gratuity not included)

RESERVE: 732.345.9977

Nicholas Harary and Chef Kevin Koller rise to the occasion with a 5-Course menu that reflects the best of wild game and seasonal produce. For one evening only, game enthusiasts will indulge in an evening reflecting a spectrum of selections including: Fried Quail, Wild Boar Ravioli and Bison Schnitzel.

MENU

AMUSE 

Roasted Chestnut Soup, Poached Pears

FIRST COURSE 

"Nashville Hot" Fried Quail, Cheesy Polenta

SECOND COURSE 

Wild Boar Ravioli, Game Jus

THIRD COURSE 

Bison Schnitzel, Field Greens

DESSERT 

Yogurt Cake, Concord Grape Sorbet, Graham Cracker Purée