Michael Metzner

 
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michael metzner

Michael Metzner caught the culinary bug after spending time in a New Jersey pizzeria kitchen. Upon graduating from Johnson and Whales University, Michael joined the Restaurant Nicholas family in 2005, first as a stage, and then rotated between each of the restaurants six stations for the next three years. After leaving for a brief period in 2008- Michael honed his skills at the Lawrenceville Inn, Hotel Griffou in NYC and served as the Executive Chef at both Giovannis Bistro in Berkeley Heights, NJ and Eno Terra.  Michael returned to Restaurant Nicholas in 2015 as the Chef de Cuisine.