Game Dinner

5 Course Game Dinner

November 30th at  7:00pm

$135 per person

 tax and gratuity not included

RESERVE: 732.345.9977

Nicholas Harary and Chef de Cuisine Michael Metzner rise to the occasion with a 5-Course menu that reflects the best of wild game and seasonal produce. For one evening only, game enthusiasts will indulge in an evening reflecting a spectrum of selections including: Smoked Buffalo "Sushi" and Wild Boar Lasagna.

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MENU

AMUSE

Smoked Buffalo "Sushi"


FIRST COURSE 

Turtle Soup, Fried Louisiana Alligator


SECOND COURSE

Pheasant Confit Tamale, Fire Roasted Tomatillo, Queso Fresca


THIRD COURSE

Wild Boar Lasagna, Preserved Tomato, Red Wine
 

FOURTH COURSE

Loin of Venison, Black Berry, Chestnut, Local Foraged Mushrooms

  

DESSERT

Brown Sugar Cake, Bourbon Ice Cream, Raisin Puree