New Year's Eve at Nicholas

New Year's eve at nicholas

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2017 New Year's Eve Menu


3-Course Menu
$135pp
(plus tax and gratuity)
Champagne toast at midnight

AMUSE
Sunchoke Bisque, Hazelnut Oil

FIRST COURSE

Choice of:

Day Boat Sea Scallop,
Braised Escarole, White Bean, Bacon

House Made Pappardelle, 
Wild Mushroom Bolognese, Bone Marrow Butter, Parsley

Tuna Poke, Crispy Lotus Root, Yuzu Ginger Vinaigrette

Seared Foie Gras,  Sticky Toffee Pudding, Candied Pecans, Date Purée           

Baby Field Greens,
Caramelized Hazelnuts, Beaufort Cheese

SECOND COURSE
Choice of:

Pan Roasted Filet Mignon,
Chinese Broccoli, Soy Ginger Dressing, Kennebec Potatoes  

Butter Poached Nova Scotia Lobster
Shellfish Bouillabaisse Risotto, Saffron Aioli  

Wood Grilled Florida Gulf Shrimp
Thai Red Curry, Pickled Cherry Peppers, Crispy Yucca Chips

Bourbon Braised Suckling Pig,
Parisienne Apples, Toasted Pecans, Maple Jus

Roasted Colorado Lamb Loin, Chickpea Hummus, Piquillo Pepper Purée 

Vadouvan Spiced Monkfish,
Carrot Ginger Purée, Lime Yogurt, Roasted Cashews

DESSERT AMUSE
Clementine Ice Cream with Ginger Creme

DESSERT COURSE
Special New Year's Eve Dessert Tasting