Valentine's Day Dinner

valentine's day dinner

Vfacebook-Valentines Day.jpg

Wednesday, February 14th
$135 per person
(not including tax & gratuity)

RESERVE: 732.345.9977

The Valentine's Menu is a 3-course menu for $135 per person. Each couple will receive a complimentary petite box of chocolate and our freshly made banana bread.

Valentine's Day 3-Course Menu 

Sunchoke Bisque, Hazelnut Oil

Tuna Poke, Crispy Lotus Root, Yuzu Ginger Vinaigrette

Seared Hudson Valley Foie Gras, Buttermilk Panna Cotta, Blood Orange, Macadamia Nuts

Spaccatelli Pasta, Braised Oxtail  Ragout, Pico Melero Cheese

Baby Field Greens,Caramelized Hazelnuts, Beaufort Cheese

Day Boat Sea Scallop, Braised Escarole, White Bean, Bacon

Pickled Heirloom Beets, Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries

Butter Poached Nova Scotia Lobster Ramen, 
Kimchee Dashi, Crispy Chili

Pan Roasted Filet Mignon, 
Chinese Broccoli Purée, Soy Ginger Dressing, Crispy Kennebec Potatoes

Vadouvan Spiced Monkfish, 
Carrot Ginger Purée, Lime Yogurt, Roasted Cashews

Wood Grilled Florida Gulf Shrimp,
Thai Red Curry, Pickled Cherry Peppers, Crispy Yucca Chips

Bourbon Braised Suckling Pig,
Parisienne Apples, Toasted Pecans, Maple Jus

Roasted Colorado Lamb Loin,
Chickpea Hummus, Piquillo Pepper Purée

Clementine Ice Cream With Ginger Creme

Sweethearts Dessert Tasting