valentine’s day menu

MENU

AMUSE
Wild Mushroom Dashi, Fermented Black Bean, Roasted Scallion Oil


FIRST COURSE 
Pickled Heirloom Beets, Mascarpone, Salted Pistachio, Local Honey 

Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese 

Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese

Filet Mignon Tartare, Caramelized Onion Brodo, Crispy Shallot 

Pan Seared Scallops, Blood Orange Margarita, Winter Citrus

Seared Hudson Valley Foie Gras, Bourbon Shortbread, Butterscotch

SECOND COURSE 
Butter Poached Lobster,
Smoked Potato Mousseline, Crispy Leek 

Pan Roasted Filet Mignon,
Piquillo Pepper Romesco, Bone Marrow Crumbs 

Bourbon Braised Suckling Pig,
Parisienne Apples, Toasted Pecans, Maple Jus

Braised Buffalo Short Rib,
Heirloom Broccoli, Burnt Onion Purée 

Yellowfin Tuna,
Crispy Bamboo Rice, Golden Pineapple, Kumquat Marmalade, Ponzu 

Golden Tilefish,
Crispy Pork Belly, Chorizo Clam Chowder


DESSERT AMUSE
Olive Oil Dried Cherry Ice Cream


DESSERT 
Sweethearts Dessert Tasting