Valentine's Day Menu
valentine’s day menu

MENU
AMUSE
Wild Mushroom Dashi, Fermented Black Bean, Roasted Scallion Oil
FIRST COURSE
Pickled Heirloom Beets, Mascarpone, Salted Pistachio, Local Honey
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese
Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese
Filet Mignon Tartare, Caramelized Onion Brodo, Crispy Shallot
Pan Seared Scallops, Blood Orange Margarita, Winter Citrus
Seared Hudson Valley Foie Gras, Bourbon Shortbread, Butterscotch
SECOND COURSE
Butter Poached Lobster,
Smoked Potato Mousseline, Crispy Leek
Pan Roasted Filet Mignon,
Piquillo Pepper Romesco, Bone Marrow Crumbs
Bourbon Braised Suckling Pig,
Parisienne Apples, Toasted Pecans, Maple Jus
Braised Buffalo Short Rib,
Heirloom Broccoli, Burnt Onion Purée
Yellowfin Tuna,
Crispy Bamboo Rice, Golden Pineapple, Kumquat Marmalade, Ponzu
Golden Tilefish,
Crispy Pork Belly, Chorizo Clam Chowder
DESSERT AMUSE
Olive Oil Dried Cherry Ice Cream
DESSERT
Sweethearts Dessert Tasting