Thursday, August 2nd
$75 per person (plus tax & gratuity)
The wonderful world of vegetables, fruits, grains, roots, nuts and all things that grow from the earth are the stars of the show for this one night only menu. The result is vibrant, elevated cuisine that showcases the very best of what the summer season has to offer.
This is a ticketed event.
Edamame Dumpling, Ginger Chili Vinaigrette, Seaweed Salad
Avocado Toast, Homemade Sourdough
Coconut Curry, Golden Raisin Foam, Crispy Yucca, Stewed Lentils
Summer Squash Cannelloni, Tempura Fried Squash Blossoms. Hazelnut
Vanilla Coconut Cake, Vegan Cherry Vanilla Ice Cream